Top sirloin/thick strips, flash-fried - Served with sticky rice and "jaew" - roasted chili and herbs dipping sauce
Slightly fried with sweet sour sauce and scallion.
Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (Soaked overnight in condensed milk and coconut milk) - Served with cucumber relish and peanut sauce.
Marinated in seasoning sauce and peppers - Served with spicy garlic lime dipping sauce .
Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts Served with Sriracha sauce.
Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.
Wok fried with preserved cabbage, Thai chilies and dried shrimp in black soy.An iconic - old-fashioned street snack
Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce - deep fried - Served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce .
(A classic Chinese dim sum dish incorporated into a Thai dish - made famous in Chinatown, Bangkok)
Shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins - topped with fried garlic - Served with a spicy dipping soy vinaigrette.
Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat and vermicelli noodles.Served with Hoisin sauce.
Stuffed with vermicelli, cabbage, carrots, mushrooms and, flash fried served with sweet chili sauce.
Mixed greens, Romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons - peanut dressing.
Smokey charcoal grilled flank steak with cucumbers, tomatoes, shallots, onions and cilantro in a spicy dressing of Thai chilies, lime, fish sauce and palm sugar
(Chicken or tofu options available).
Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots - Served with limes, fish sauce and garlic chili dressing.
Spicy king oyster mushroom salad with fish sauce, lime and chili powder dressing, shallots, mint, cilantro, lemongrass and toasted rice powder - Served with fresh herbs.
Spicy Asian flank steak "salad" is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder - Served with fresh herbs .
Preparing in clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.
Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce,white mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.
Choice of Shrimp and vegetables or Vegetables only.Spicy herbal soup with chayote, zucchini, mushrooms, green beans, pumpkin, baby corn, lemon basil and shrimp .
Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce .
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce
Stir-fried with garlic, Thai chilies in hot oil, seasoned with soybean paste and oyster seasoning sauce.
Broccoli, Chinese broccoli, cabbage, mushrooms, snow peas, green beans, stir-fried with fresh garlic and light soybean sauce .
Stir-fried with garlic and black pepper in oyster seasoning sauce.
A dry type of red curry, stir-fried chilies in chili oil, green beans and kaffir lime .
Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil.
Stir-fried with egg, pumpkin, peppers and sweet basil .
Braised pork leg is the ultimate Thai comfort food. Slow cooked pork leg, simmered in five spice infused broth for hours until its hanging off the bone. Dished up with pickle mustard and chili vinegar sauce.
Our curry paste is a family recipe made in-house. All Curries served with White Rice or Brown Rice
(Unlike many other Thai curries, Kaeng Pa contains no coconut milk) Red curry with basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil .
Red Curry is a Central Thai seasoning that is mild to medium spicy, simmered with pineapple, cherry tomatoes, peppers and sweet basil .
Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic .
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil.
Served with choice of Jasmine Rice or Sticky Rice.
Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root - Served with sweet plum sauce .
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce - Served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce .
Thai-style grilled flank steak marinated with garlic, pepper and oyster seasoning sauce - Served with dry chili roasted powder dipping sauce.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.
(Famous Thai street food adapted from early Chinese immigrants)Poached, free range chicken and rice with ginger soybean garlic chili sauce.
Minced shrimp mixed with sweet basil and onions in seasoning fish sauce Served with Sriracha sauce.
Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - Served with pickled mustard, shallots, lime wedge and chili oil.
Biryani is prepared rice with herbs and spices, then simmered along with the chicken - Served with fried shallots and sweet and sour green spicy sauce.
Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce - Served over with fried egg and chili lime sauce.
Stir-fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - Served with lime wedge, cucumbers and chilies fish sauce.
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - Served with vinegar pickle chili.
Rice noodles and snow crab stir-fried with sprouts, garlic and chives.Served with a lime wedge and chili fish sauce.
Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.
Minced chicken stir-fried with jasmine rice, scallions, garlic and egg - Served with lime wedge and fried egg.
Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.
Jasmine rice, stir-fried with shrimps, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.
Braised Pork leg over jasmine rice with pickles mustard and served with chili vinegar sauce.