11:30 AM to 10:15 PM
Pork, lemongrass, garlic, sticky rice, coriander rootand white pepper. Served with fresh ginger, lime and bird’s eye chili.
Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.
Lightly fried with sweet chili sauce and scallions.
Marinated squid. Served with spicy garlic lime dipping sauce.
Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.
Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat and vermicelli noodles. Served with Hoisin sauce and ground peanut. (Vegetarian option available)
Crispy broken crepes with steamed fresh mussels, garlic, chives and bean sprouts. Served with sweet chili Sriracha sauce.
(A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok) Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with spicy soy vinaigrette.
Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.
Spicy and sour glass noodle salad with shrimp, ground chicken, Chinese celery, pickled garlic, Thai chilies and shallots. Served with lime, fish sauce and garlic chili dressing. (Vegetarian option available)
Spicy medium rare steak, shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, Kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
Large Only. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, squash, baby corn, shrimp and shrimp paste. (Vegetarian option available)
Warm coconut milk with lemongrass, Kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Seafood (shrimp, mussels, squid, Basa fish, imitation crab). Warm coconut milk with lemongrass, Kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Hot and sour soup with chili jam, lemongrass, Kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Seafood (shrimp, mussels, squid, Basa fish, imitation crab). Hot and sour soup with chili jam, lemongrass, Kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Stir-fried with garlic, and roasted red peppers in oyster sauce.
Market vegetables stir-fried with fresh garlic and light soybean sauce.
Hot wok stir-fried with fresh garlic, chilies, holy basil, green beans, oyster sauce and chilies in fish sauce.
Stir-fried with garlic and black pepper in oyster sauce.
Chinese eggplant, stir-fried with fresh chilies, garlic, onions, bell peppers and sweet basil.
Sesame oil and garlic in oyster sauce, soybean paste with green onions and red peppers.
(Unlike many other Thai curries, Kaeng Pa contains no coconut milk) Red curry with Basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil.
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - Seasoned with fish sauce, palm sugar and kaffir lime leaves.
Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root. Served with sweet chili sauce and sticky rice.
Free range half chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with sweet chili sauce.
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side.
Broad rice noodles, onions, bell peppers, peppercorn, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy sauce with a touch of vinegar.
Choice of Beef Stew, Chicken Drumstick or Crispy Tofu. Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce, palm sugar and topped with fried noodles. Served with pickled mustard, shallots, lime and chili oil.
Rice with herbs and spices simmered along with the chicken - Served with fried shallots and green sweet and sour spicy sauce.
Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans and jalapenos in fish sauce and oyster sauce - Served over rice with fried egg, and fish sauce lime chili.
Fried egg omelet with sweet basil and onions in seasoned fish sauce - Served with Sriracha sauce.
Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - Served with lime wedge, cucumbers and chili fish sauce.
Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, egg, garlic oil and scallions - Served with lime wedge.
Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.