Menu Hours: 12:00 PM to 10:15 PM
All dishes served with side of Egg Roll or Salad with Peanut dressing.
Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.
Authentic creamy Thai Style Tom Yum Shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis.
Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - Served with pickled mustard, shallots, lime wedge with chili oil.
Chicken broth, shredded chicken, rice noodles, bean sprouts and scallions.
A pinch of garlic with roasted red peppers in oyster seasoning sauce - Served over rice and fried egg.
Stir-fried with garlic and black pepper in oyster seasoning sauce - Served over rice with fried egg.
Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans and jalapeño in fish sauce and oyster seasoning sauce - Served with fried egg and chili lime sauce.
Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and sriracha sauce.
Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil - Served over rice.
Biryani is prepared rice with herbs and spices then simmered along with the chicken. Served with fried shallots and sweet and sour green spicy sauce.
Our curry paste is a family recipe made in-house. Served with jasmine rice or brown Rice. All dishes served with side of Egg Roll or Salad with Peanut dressing.
A Northern Thai curry dish with combination of pork belly and pork shoulder, simmered in fresh muddled red curry paste and braised for three hours with turmeric, ginger and pickled garlic, Served with cucumber salad.
Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.
Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
Choice of Jasmine rice / Brown rice / Sticky Rice. All dishes served with side of Egg Roll or Salad with Peanut dressing.
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with spicy/sweet/sour and chili roasted rice powder dipping sauces.
Thai-style grilled Top Sirloin, marinated with garlic, pepper and oyster seasoning sauce - Served with dry chili roasted powder dipping sauce.
Biryani is prepared rice with herbs and spices then simmered along with the chicken - Served with fried shallots and sweet and sour green spicy sauce.
Delicious street food on a stick / pork shoulder marinated with oyster seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root - Served with plum chili dipping sauc
